One of my good friends just gave birth to her first child, and I wanted to make something comforting for the new…
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In my family, knowing how to make a good pie crust is on the level of knowing how to drive a manual…
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Tacos are a staple at my house for three main reasons. One: they can be a complete meal all on their own.…
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This chipotle marinade is a no muss, no fuss way to add flavor to a meal like steak tacos or fajitas. You…
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Pumpkin Chocolate Chip Cookies are one of my favorite ways to use pumpkin, especially in a pinch. They are a quick cookie to whip up if you’re in a hurry or don’t feel like spending as much time in the kitchen. My friends and family rave about these cookies (even the ones who don’t eat dairy-free). So, go ahead. Give ’em a try!
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PB&J Bars are perfect for cheering any back-to-school or back-to-work blues. With a nod to the classic PB&J sandwich, the salty-sweet peanut butter cookie bar is filled with fruit jam and topped with salted peanuts to add a little crunch.